Vegan Salads Platter

Vegan Salads Platter

Tabbouleh of organic* quinoa with fresh herbes - Organic* red rice, hummus of red lentils, broccoli, edamame beans - Green beans, red pepper, peas

30.00 €

for 10 persons

Préférences alimentaires

  • Vegetalian
  • Vegetarian
  • Gluten free
  • Milk free


4 verrines Antelias : Organic* quinoa 51%, cucumber 19%, tomato 16%, rapeseed oil, red onion, mint, Thai basil, lemon juice, salt, pepper. *50,7% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01 4 verrines Fuji : Organic* red rice 35%, hummus of red lentils 33% ((organic* red lentils, organic* pumpkin, rapeseed oil, CASHEW nuts), lemon juice, coriandre seeds, salt, pepper, turmenic, garlic), broccoli 10%, edamame beans 10% (SOYA), ALMONDS 3%, organic* linseed, lime juice, chervil, salt, pepper. *61,4% of the ingredients are sourced from organic* farming. Certified by BE-BIO-01 4 verrines Hendaye : Green beans 40%, peas 25%, red pepper 19%, spring onion, rapeseed oil, red wine vinegar (SULPHITE), salt, pepper.


  • Soya


  • Nuts