Gourmet Salades Platter
Salads

Gourmet Salades Platter

Organic* red rice, hummus of red lentils, broccoli, edamame beans - MSC** Cod, potato, béarnaise emulsion - Mozzarella pearls, tomato, basil pesto

35.00 €

for 10 persons

Préférences alimentaires

  • Gluten free

Ingredients

4 verrines Fuji : Organic* red rice 35%, hummus of red lentils 33% ((organic* red lentils, organic* pumpkin, rapeseed oil, CASHEW nuts), lemon juice, coriandre seeds, salt, pepper, turmenic, garlic), broccoli 10%, edamame beans 10% (SOYA), ALMONDS 3%, organic* linseed, lime juice, chervil, salt, pepper. *61,4% of the ingredients are sourced from organic* farming. Certified by BE-BIO-01 4 verrines Lacanau : Béarnaise emulsion 27% (CELERIAC, onion, red wine vinegar (SULPHITE), tarragon, rapeseed oil, potato, MUSTARD (water, MUSTARD seeds, vinegar, salt, turmenic), salt, pepper), potato 27%, edamame beans 23% (SOYA), MSC** COD 20%, parsley, salt, pepper. 4 verrines Apricale : Tomato 50%, MOZZARELLA pearls 30% (pasteurised MILK, salt, animal rennet, cultures), basil pesto 13% (rapeseed oil, basil, grated cheese (raw MILK, animal rennet, preservative: EGG lysozyme), ALMOND, salt, garlic, pepper), rocket salad, basil, salt, pepper.

Allergens

  • Eggs

    Eggs

  • Fish

    Fish

  • Milk

    Milk

  • Soya

    Soya

  • Nuts

    Nuts

  • Celery

    Celery

  • Mustard

    Mustard

  • Sulphites

    Sulphites